I might have used all my energy early on Saturday making dog treats for my girl ( see the recipe of Dee’s pumpkin cookie recipe on my blog) or maybe I was just feeling lazy because of my allergies that were reminding me of all that was in full bloom but when it came to dinner that night I didn’t want to cook and I didn’t want to spend the money ordering out so I used up what I had.
I had French bread that needed used up plus cheese and few other things that are not healthy but are tasty and sometimes with in reason are so good to just have for dinner.
I came up with this recipe as a way to have pizza and use up what I had on hand.
1 loaf of French bread
1 small can of tomato sauce
Cream cheese
Pesto
Fresh basil, parsley and oregano
Grated cheese ( any you have will do but I used provolone, cheddar and mozzarella )
Any toppings you like or have on hand will do.
I used up my jalapeno peppers sliced, pineapple and fresh spinach. I think Jalapeno and pineapple work well together because you get the sweet and spicy.
Now to assemble the pizza
Slice French bread length wise, spread the cream cheese on both halves like you butter toast. Next spread pesto on top of the cream cheese then add the tomato sauce fresh herbs, sprinkle with cheese, your toppings and more fresh herbs.
Bake at 350 for about 30 minutes
