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Guacamole Deviled Eggs

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One part of summer that I enjoy is all the BBQ and picnics with such a lade back atmosphere mixed with all sorts of creative food.

Sometimes I like to bring traditional recipes with a twist. Todays recipe is just that. My grandmother never had a family gathering without deviled eggs. So when I am having a picnic or BBQ I usually have them but growing up in the southwest had me think of combining them with my favorite dip and that’s todays recipe.

One dozen hardboiled Eggs

2-3 Avocados (depending on size)

1 Tomato

3-4 cloves of Garlic diced and pressed

1 Lime ( juiced)

4 green onions

The following seasoning per taste – red pepper, cumin, Salt and black pepper

 

For the deviled eggs, peel eggs and slice in half placing them on a platter but saving the yolk in a bowl.

In the bowl with the yolks add the avocado with the yokes making a paste. Now add the rest of the ingredients blending all together.

To assemble take the eggs you sliced and fill with the avocado/yoke mixture. This will make a good amount and sometimes I have a little left which I love to make a sandwich with.

 

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