Friday was the first day of Autumn and with it comes a great time of year to bake. The cooler weather just adds to the fun of baking plus it’s always so nice to have the sweet smells in the air as it warms up a house.
Todays recipe it a hybrid cookie its a combo of my daughters awesome chocolate chip cookies and mine.
1 Cup of Coconut oil or Apple sauce
1 Cup of Sugar plus 2 Tablespoon of Molasses
4 Tablespoon of firm Tofu
1 Teaspoon of Vanilla
2 Cups of Flour
1 Tablespoon of coco powder
1/2 Teaspoon of Baking Soda
Pinch of Salt
12 oz of Chocolate Chips
Blend the moist ingredients then add your dry stirring well. Spoon onto cookie sheets and bake at 350 for 8-10 minutes. Take out of oven letting them cool for a few minutes on the cookie sheet then transfer to a cooling rack or I like to use a paper sack.
Sounds goodI will try them this weekend and lrt you know how I like them