Posted in Recipes

Quinoa Zucchini Casserole

I love casseroles! It’s a standing joke with my children on how much I love them and enjoy coming up with new ideas for them, it’s probably the one thing they don’t miss about my cooking now that they are grown.

The other evening as I went to make some stuffed zucchini I thought why not have a casserole instead.

Todays recipe is what I came up with. I didn’t take a picture because I was so wrapped up in cooking that I forgot but this recipe is defiantly one to try on a cool evening.

4 Cups shredded Zucchini

1 Cup cooked Quinoa

1 small Onion

4 cloves of Garlic

1 small can of diced Green Chilies

3 Eggs

1/2 Cup Plain Greek Yogurt

1 can of Cream of Mushroom Soup

1-2 Cups of Cheeses ( I used med cheddar)

1/4 Cup Bread Crumbs

Salt and Pepper to taste

In a 13×9 lightly greased pan grate zucchini. In small pan sauté onion and garlic until fragrant and translucent then add green chilies sauté a few minutes more.  Pour on top of shredded zucchini. Add egg mixture then stir add rest of cheese and breadcrumbs. Bake at 350 covered for 30 minutes uncover back for about 30 minutes more.

(While the onion mixture is sautéing, in a bowl mix eggs, yogurt, 1/2 of the cheese, soup, salt and pepper.)

 

 

Author:

Hi, I'm Gwyn a entrepreneur, mom of 2 and a grandma of 2! I had been married for a long time to an abusive alcoholic, this left me feeling broken and forgetting who I really was. I started gwyns day 1 as a way for me to share the awesome way God can heal, restore and give a wonderful life full of purpose and joy. My greatest passion is my family but also helping others . With this blog I hope to share uplifting quotes and stories for a healthy mind body and soul life style, as well as fun with crafts and recipes. Here is my mantra and the whole reason for the name of this blog, what a great reminder that every day is a brand new day we can start fresh and do better. Day One Matthew West from the album Live Forever Buy on Amazon | iTunes

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