Posted in Recipes

Wild Rice with Mushrooms, Cranberries, and Pecans

As a distributor with Youngliving I receive “The Essential Edge” which is a news paper with interesting articles and a recipe. I was reading the November’s, I know a little late but with the holidays I am behind on all my reading, anyway todays recipe comes form Novembers addition.

Silvie Shirazi is the mastermind behind this great recipe, you can find this and many more at GourmandelnTheKitchen.com, so a big thank you Silvie Shirazi.

Wild rice with mushrooms, cranberries, and pecans:

1 cup wild rice

1/2 cup pecans, chopped

2 Tablespoons extra-virgin olive oil

2-3 medium stalks of celery, finely sliced

1/2 pound mixed mushrooms (cremini and shitake) stems removed and thinly sliced

1 Teaspoon of fine sea salt

Freshly ground black pepper

1/4 cup of mushroom or vegetable stock

1/4 cup dried cranberries

1/4 cup golden raisins

2 drops of celery seed vitality essential oil

1 drop sage vitality essential oil

2 Tablespoons flat parsley, chopped

2 green onions, finely chopped

Corse salt and freshly ground pepper to taste

Yields 4-6 servings

Cook Rice according to package instructions, until just tender. Drain any excess liquid. Transfer to a bowl and set aside.

While rice cooks, preheat oven to 350 place pecans on baking sheet and toast until browned and fragrant, 4-5 set aside and let cool.

Heat half the oil in a large skillet over medium-high heat. Add the sliced celery and saute, stirring constantly for 1-2 minutes. Add remaining oil along with sliced mushrooms, salt and a generous pinch of pepper. Cook, stirring frequently, until mushrooms have softened, about 5 minutes. Add the cooked rice, stock, cranberries, golden raisins, and essential oils. Cover and simmer until liquid has evaporated, about 2-3 minutes. Stir in parsley.

Add toasted pecans and green onions. Season with additional salt and pepper, if desired. Serve warm or at room Temperature.

 

If you would like any more information on Essential oils, or to purchase them please visit my site at

https://www.myyl.com/gwynsch

or from Youngliving.com Distributor # #2575673, This link will also take you directly to Youngliving and it has my distributor number in the link. Thank you

https://www.youngliving.com/vo/#/signup/new-start?sponsorid=2575673&enrollerid=2575673&isocountrycode=US&culture=en-US&type=member

 

 

 

Author:

Hi, I'm Gwyn a entrepreneur, mom of 2 and a grandma of 2! I had been married for a long time to an abusive alcoholic, this left me feeling broken and forgetting who I really was. I started gwyns day 1 as a way for me to share the awesome way God can heal, restore and give a wonderful life full of purpose and joy. My greatest passion is my family but also helping others . With this blog I hope to share uplifting quotes and stories for a healthy mind body and soul life style, as well as fun with crafts and recipes. Here is my mantra and the whole reason for the name of this blog, what a great reminder that every day is a brand new day we can start fresh and do better. Day One Matthew West from the album Live Forever Buy on Amazon | iTunes

One thought on “Wild Rice with Mushrooms, Cranberries, and Pecans

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s