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Peanut Butter Lean Protein Muffins



I am so excited that the cooler days are here and I am able to bake! Yeah!

I have mentioned on my last few post that I am doing all I can to be the healthiest I can be even with a few challenges. So after finding out that I need a good protein powder to help me through days when I am unable to eat all my meals I found a good one for me to drink and even use in some baking. I not only come up with different uses for the powder but the company has some great recipes too and todays recipe I got from Plexus (yes I am an Ambassador with them now) in all honesty with no biased I would like to share. These muffins are really easy and good.


2 scoops Plexus Lean Vegetarian Chocolate Mocha protein powder
2 cups rolled oats
2 ripe medium-size bananas (I used two frozen ones and they work just fine)
2 eggs
1 cup Greek yogurt
3 tablespoons honey or agave
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon vanilla
½ cup all-natural nut butter and a pinch of salt

Preheat the oven to 400 degrees.
Blend the 2 cups of rolled oats, protein powder, baking powder, baking soda and salt.
Add the wet ingredients first to the oat mixture. Then add in the dry ingredients.
Spray your muffin tin with non-stick spray, or use muffin tin liners.

Bake the muffins for 12 to 15 minutes or until a toothpick inserted in the center of a muffin comes out clean. Enjoy!





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