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Crockpot Potato Soup


I love potato soup! It is one of the best soups in my opinion so when the weather gets cool I am always making it but I don’t usually veer off  from the old stand by recipe but when I wanted to use my crockpot and I had a can of Campbell’s cheddar soup I thought I would try something different and I am so glad I did!

Todays recipe is definitely not a healthy recipe by any stretch of the imagination but it’s so very good, plus easy with such little clean up and a great hot meal to come home to or maybe get up from the couch when binge watching your favorite streaming service.

Crockpot potato soup:

4 medium to large potatoes cleaned and cut up in bite sized pieces (also pealed if you prefer)

Milk (enough to cover cut up potatoes) I used alternative to dairy but any will be good

1 Tablespoon of Butter

2 Tablespoons of cornstarch

Salt, Pepper, Garlic and Onion powder, dried Parsley all per your taste

1 can of Cheddar soup

In crockpot:

Place cut potatoes in crockpot then cover with milk add butter, cornstarch and seasoning. Cover and simmer on low for at least 6 hours or when potatoes are almost tender. Add can of cheddar soup stirring well then cover with crockpot still on low for 1 more hour.

The soup will come out so creamy and ready to eat,  serve with additional grated cheese on top of soup if desired then enjoy by its self or a nice warm piece of bread. This is such a great meal on a cool day/night.

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