Potato soup is a staple comfort food, (in my book) especially when the weather starts to cool down. There’s nothing quite like coming home to a hot, creamy bowl of potato soup after a long day. Whether you’re a home cook, a busy professional, or a vegetarian looking for hearty meals, this crockpot potato soup recipe is a must-try.
I love potato soup! It is one of the best soups in my opinion. When the weather gets cool, I am always making it. Usually, I stick to the old standby recipe, but when I wanted to use my crockpot and had a can of Campbell’s cheddar soup, I thought I would try something different. I’m so glad I did!
Key Insights
This recipe is not the epitome of healthiness, but it’s so delicious, easy to make, and requires minimal cleanup. It’s perfect for those busy days when you want a great meal without spending hours in the kitchen. Plus, who doesn’t love a hot meal waiting for them when they get home or when they’re binge-watching their favorite streaming service?
Crockpot Potato Soup Recipe
Ingredients
- 4 medium to large potatoes, cleaned and cut into bite-sized pieces (peeled if you prefer)
- Milk (enough to cover the cut-up potatoes; any type will work, including dairy alternatives)
- 1 tablespoon of butter
- 2 tablespoons of cornstarch
- Salt, pepper, garlic powder, onion powder, and dried parsley – all to taste
- 1 can of cheddar soup
Instructions
- Prepare the Potatoes:
- Place the cut potatoes in the crockpot.
- Cover with milk until the potatoes are fully submerged.
- Add 1 tablespoon of butter, 2 tablespoons of cornstarch, and your desired amounts of salt, pepper, garlic powder, onion powder, and dried parsley.
- Cook the Soup:
- Cover the crockpot and cook on low for at least 6 hours or until the potatoes are almost tender.
- Add Cheddar Soup:
- Stir in the can of cheddar soup.
- Cover and continue to cook on low for an additional hour.
- Serve:
- The soup will come out creamy and ready to eat.
- Serve with additional grated cheese on top, if desired.
- Enjoy your soup by itself or with a nice, warm piece of bread.
This crockpot potato soup is a game-changer for those chilly days and nights. It’s incredibly creamy and satisfying. Plus, it’s easy to make and requires very little cleanup. Perfect for home cooks, food lovers, busy professionals, and vegetarians alike.
Don’t wait for the weather to get even cooler—give this recipe a try and enjoy a bowl of creamy, delicious potato soup today!
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