One part of summer that I enjoy is all the BBQ and picnics with such a lade back atmosphere mixed with all sorts of creative food.
Sometimes I like to bring traditional recipes with a twist. Todays recipe is just that. My grandmother never had a family gathering without deviled eggs. So when I am having a picnic or BBQ I usually have them but growing up in the southwest had me think of combining them with my favorite dip and that’s todays recipe.
One dozen hardboiled Eggs
2-3 Avocados (depending on size)
1 Tomato
3-4 cloves of Garlic diced and pressed
1 Lime ( juiced)
4 green onions
The following seasoning per taste – red pepper, cumin, Salt and black pepper
For the deviled eggs, peel eggs and slice in half placing them on a platter but saving the yolk in a bowl.
In the bowl with the yolks add the avocado with the yokes making a paste. Now add the rest of the ingredients blending all together.
To assemble take the eggs you sliced and fill with the avocado/yoke mixture. This will make a good amount and sometimes I have a little left which I love to make a sandwich with.
