Posted in Recipes

Eggplant and Lentils

When I find new recipes for eggplant and lentils to try it is always fun. I also enjoy making my own up or combing them. Sometimes it works and then there are other times when its a lesson.

Over the weekend I made eggplant and lentils with so much left over I could have fed a small village, even though I was just cooking for my self it turned out so good I thought I would share what I did today.

I used red/yellow lentils but its your preference or like me what you have on hand always works.

1 Eggplant

1-2 cups of Lentils cooked

1 cup of Veggie broth

1/2 – 1 cup of plain Greek Yogurt

1 Tomato

2-3 Garlic cloves

1-2 Tablespoon of coconut oil

The following seasoning per your taste

Turmeric, Curry powder, Red Pepper flakes, Cumin powder, Salt and Black Pepper

 

To cook the lentils. Wash them well then add twice the amount of water, cinnamon stick, sage and bay leaf. Cook for about 20-30 minutes.

While lentils are cooking cut up eggplant and sprinkle with salt and Turmeric and set aside until lentils are done.

When lentils are done pour them into a bowel then in the pan add coconut oil sauté garlic and eggplant( no need to wash the salt and turmeric off, it gives it great flavor). While sautéing the eggplant mix the veggie broth and Greek Yogurt. When eggplant is almost done add cut up tomato, lentils to pan then veggie broth mixture and seasoning. cook together only a few minutes more.

I serve this over rice for a complete meal that is a healthy dish but still gives that comfort food feel.

 

 

Posted in Uplifting

Mothers Day

Growing up my dad gave of his time and money to make that day special for my mom. We would cook  give homemade gifts and cards plus with an older sister to boss or I should say “guide” us. Our celebrations should go down in record books.

Fast forward to mothers day 1993 it was coming fast I was excited because it was my first mothers day as a mom. I had visions of being doted on, showered with love oh the expectations were very high. The day came and went with not even a glance in my direction. I was hurt, mad and my thoughts had a lot of  colorful adjectives that I could use to describe my husband.

Mothers days came and went I never did get the celebration you see from Hollywood from my husband, he just didn’t have it in him but what I got as my children grew was better.

I would hear from my bedroom my daughter boss my son around as they would get breakfast so I could “sleep in” and eat in my bed with a had made card and gift. My breakfast in bed started out as cold cereal graduated to eggs with shells, so much protein. Then on to perfect looking and tasting breakfast that I could say come straight from a magazine. I look back missing those with egg shells.

Perfection or close to perfection is over rated. We can lose our self trying for it and trading our joy to never get it.

I have those wonderful memories but I can learn from them as well. I can give of my self to others not for perfection or anything in return. To be a servant like Jesus was, he was a perfect example.

Mark 10:45 “For even the Son of Man did not come to be served, but to serve, and to give his life as a ransom for many.”

Mothers day can be hard on some who no longer have their moms with them or they don’t have moms that they want to celebrate but what ever the case we can celebrate the joy of those women that give and enrich our life.

 

Posted in Uplifting

Worry

I had the pleasure to work in my yard on Monday. I have always enjoyed working outside and felt so blessed to be able to be out side working. The weather couldn’t have been more beautiful.

I was enjoying the sound of the birds, the smell and feel of the soil with the sun on my shoulders I let out a sigh of happiness. I thought it just couldn’t get any better. I had no worries, life was as perfect as it could get. As I finished and looked with satisfaction on what I did, it got me thinking.

It is not in the absence of problems but instead while in the mist of the worst of what life can throw at you is when not worrying really matters.

Not giving in to worry during the worst of times. Understanding that it wont change a thing to worry so why take ownership of it. I reflect on scripture, meditate and mentally play catch with God. I label my baseball with my worry, I concentrate on my breath then I mentally see my self throwing it as if I am in right field and it needs to get to the pitcher mound. As soon as it leaves my hand I see it soaring and being caught by a large glove that is made to catch the biggest balls. As odd as this seems it not only helps but it makes life so much better and I am able to participate in my life without worry dragging me down.

I love the encouraging statement by Corrie ten Boom. Now she could have been given a hall pass to worry, in fact many are amazed by her strength as she was imprisoned by the Nazis during the Holocaust, talk about real problems.

“Worry does not empty tomorrow of its sorrow, it empties today of its strength.” Corrie ten Boom

“Casting all your care upon him; for he careth for you.”  1 Peter 5:7

 

Posted in Recipes

Lasagna

I know most enjoy doing different takes on family recipes for lasagna but I thought for today I would share the basic lasagna I do.

It is not an earth shattering recipe but just my basic go to old stand by. What makes me want to share is more about the noodle.

A while back I was in the store looking for my whole wheat lasagna noodle when lo and behold I found Delallo whole wheat oven ready noodles.

This might not sound so great and I never got on the ban wagon of oven ready noodles but I thought I would give them a try. I am so glad I did, they are awesome!

So today I thought I would share this great find incase some of you have not heard about them. The amount of the ingredients below depend of the size you want to make so it’s just an out line of lasagna.

1-2 boxes of Dellallo 100% organic whole wheat lasagna oven ready noodles (one box makes about 9 servings)

Marinara sauce

4-5 cloves of garlic (diced)

Fresh basil and parsley ( any kind of basil , it is up to your taste)

Salt and pepper to taste

Baby Spinach washed and patted dry

Ricotta cheese ( or low-fat cottage cheese)

1-2 cups mozzarella cheese

1/2 to 1 cup parmesan cheese

In bowl add Ricotta ( or cottage cheese) garlic,  basil, parsley, salt and pepper.

In a 13×9 pan put a small amount of sauce in the bottom of the pan, spread noodles over the sauce start to layer ricotta or cottage cheese mixture, spinach, followed by the mozzarella parmesan cheese. Repeat layers add sauce and final bit of cheese, cover and bake at 350 for 40 minutes.