Posted in Uplifting

Fear and Anxiety

Did you know that the African Impala in a zoo can be held back by a three foot wall even though they can jump ten feet in the air and travel as far as thirty feet in one single bound? Yep, I was pretty amazed when I read that so I started to study this beautiful animal more I found a lot of interesting things. I knew of the car and would see the beautiful animals run past safari trucks on shows but I never really understood how amazing these creatures are until the other day when I did some research.

Not only can they jump amazingly but they survive a cheetah chase by being maneuverable and unpredictable at less speeds giving them the ability to change directions rapidly allowing for a great survival rate but when they panic and try to out run the fast predator they usually succumb to the attack. I guess I am not surprised that these majestic creatures are also anxious animals who tend to cry wolf, they sound the alarm of a predictor so often that twenty-five percent of the time their cry to worn others of danger is only the grass moving, its so bad zebras usually don’t flee at their cries.

I continued reading but I couldn’t help but think of how often I am like these anxious animals and maybe you can see some similarities with yourself. I think of the times I hold myself back when I could move forward accomplishing a long term dream but I settle for my three foot fence never utilizing my full wonderful potential because it is so much easier to stay on the safe side eating grass that is easily maintained by others.

Or

If I do venture out I let my imagination get the best of me so I succumb to my anxiousness, cry wolf and flee when it is nothing but the wind in the grass. Maybe you haven’t done the fleeing but instead you don’t use the tools or gifts that make you so unique because you panic and try what everyone else is doing so you get caught by the very thing your running from.

Worry and anxiety can have such a hold on use we assume it’s normal and almost accept it ,but maybe if we look at it as a three foot fence knowing it can easily be jumped, it wont be so scary and in times when I forget at least I know the one that can help me jump.

Psalm 18: 33-50

  33 He makes my feet like the feet of a deer; he causes me to stand on the heights. 34 He trains my hands for battle; my arms can bend a bow of bronze. 35 You make your saving help my shield, and your right hand sustains me; your help has made me great. 36 You provide a broad path for my feet, so that my ankles do not give way. 37 I pursued my enemies and overtook them; I did not turn back till they were destroyed. 38 I crushed them so that they could not rise; they fell beneath my feet. 39 You armed me with strength for battle; you humbled my adversaries before me. 40 You made my enemies turn their backs in flight, and I destroyed my foes. 41 They cried for help, but there was no one to save them— to the LORD, but he did not answer. 42 I beat them as fine as windblown dust; I trampled them like mud in the streets. 43 You have delivered me from the attacks of the people; you have made me the head of nations. People I did not know now serve me, 44 foreigners cower before me; as soon as they hear of me, they obey me. 45 They all lose heart; they come trembling from their strongholds. 46 The LORD lives! Praise be to my Rock! Exalted be God my Savior! 47 He is the God who avenges me, who subdues nations under me, 48 who saves me from my enemies. You exalted me above my foes; from a violent man you rescued me. 49 Therefore I will praise you, LORD, among the nations; I will sing the praises of your name. 50 He gives his king great victories; he shows unfailing love to his anointed, to David and to his descendants forever.

Posted in essential oils, Recipes

Basil-Infused Pasta Primavera

I’m sure if you have read any of my blog you realize I have a love for pasta and enjoy making up recipes that would probably be laughed at by anyone that does it well, maybe I should leave it up to the experts but I can’t help myself with trying new things or fully embracing other peoples recipes that evolve pasta.

I may have a carb addiction or maybe I should just move to a country where I fit in with my love of all things pasta who knows but todays recipe is from a great cookbook “The Essential DIY Recipes of Essential Cooking” by Essential Educators. This is a great book if you want to try using essential oils in your cooking. I’m not going to get into the debate of essential oils and ingesting them but I would love to share some benefits of basil and how in essential oil it can help. A big tip when cooking with essential oil, always, always make sure the essential oil is pure, know where they get the oil from and a little goes a long way.

In todays recipe it uses not only the essential oil but fresh so you get benefits from both.

Basil’s name is derived from “basileum” the Greek name for king and the uses can vary from the Italian women wearing basil to attract possible suitors or the Hindu people put basil sprigs on the chest of their dead to protect them from evil spirits. While in the 16th century powdered basil leaves were inhaled to treat migraines and chest infections. The medical properties are amazing, it is a powerful antispasmodic (an agent to suppresses muscle spasms) , antibacterial (and who doesn’t need that) plus it can be used on insect bits ( hello summers coming)…it is so amazing such a good tasting herb that is widely used can be so helpful. You can even use it aromatically to help fight mental fatigue and yes, defusing it really helps I have noticed it is pretty fast acting too.

This recipe is quick and with summer around the corner with all the benefits of basil its one I couldn’t help but share, I hope you like it and please let me know if you made it.

Basil-infused pasta primavera:

1lb. of Farfalle or pasta of your choice

4-6 drops Basil essential oil ( I only used 4 because a little goes a LONG way)

2 cups Fresh Broccoli Florets

1 medium Red Onion, diced

3 Tablespoon Olive Oil

1 cup Fresh Spinach, coarsely chopped

1 cup Cherry Tomatoes, quartered

Salt and Pepper to taste

Lemon Juice per taste

Grated Parmesan cheese for topping

2 Tablespoon minced fresh Basil for topping

Boil water for pasta. Add 4-6 drops of basil essential oil to the water. Cook pasta according to package instructions. Drain, rinse, and set aside.

In a large skillet over medium-high heat, sauté broccoli until just tender, about 7-10 minutes.

Combine pasta, broccoli, spinach, and cherry tomatoes in a serving bowl. Season with salt and pepper to taste.

Squirt the pasta primavera with lemon juice to taste, and then top with grated parmesan cheese and minced fresh basil.

Serve immediately and enjoy!

(Thanks to Essential oils pocket reference by Life Science. I use them so often but need to give a shout out, its such a helpful book if you want to know the benefits of essential oils.)

Posted in Recipes

Jackfruit Street Tacos

I enjoy trying all sorts of foods but when I made these tacos I was amazed and really happy with them so I thought I’d share. I was late to try jackfruit because it seemed like such a big chore just to get to the meat of the fruit and I was cautious trying the can, my normal adventures self just wasn’t having it. Then I really wanted to make a nice Irish stew so I broke down and bought a can and wondered why I hadn’t done it sooner, I mean really this stuff is great.

(Check out my previous post on jackfruit BBQ sandwiches and you will see that this great little fruit will shred like pork, because of this great shredding ability that takes on basically any flavor makes this a great substitution in recipes.)

Jackfruit also know as jack tree are in the same family of trees as the mulberry and fig and they come from southern India/Malaysia rainforest as well as a few other areas of even Brazil and Africa, pretty neat to me, but what is helpful to know is just how healthy is it?

Low in calories with easy to digest sugars, great fiber, high amounts of vitamin C, A and has B complex which is rare in a fruit plus it is paired up with iron, potassium and magnesium. Just one thing this amazing fruit does with all this great goodness is it’s great at regulating the heart rate and blood pressure and who doesn’t need help in those areas?

This recipe takes only about half an hour with not to many ingredients plus when it gets hot the potassium will help in retaining fluid, hello great summer dish.

Jackfruit Street Tacos:

Serving 3-4 people, prep and cook time about 30 minutes

1 can of Jackfruit drained and patted down

1 small onion

1 can of diced Green Chilies

4-5 cloves of Garlic diced

1 8 ounce can of tomato sauce

1-2 cups of Grated Cheese

2 Cups of Shredded Lettuce

1-2 Tomatoes diced

1-2 Avocados diced

Cilantro diced

1 Tablespoon of Olive Oil

8-10 White corn Tortillas

The following per taste Chili Powder, Cumin Powder, Onion Powder, Garlic Powder, Salt,

On med/high heat add olive oil to the skillet then diced onion and garlic. Sauté for a few minutes until you can start to smell the onion and garlic then add the diced green chilis, seasonings sautéing for a few more minutes then add the tomato sauce ( if you like more of a saucy taco add more than stated) simmer on low for about 5 minutes. While you are letting the sauce simmer chop the lettuce, tomato, cilantro and avocado. After about 5 minutes add the drained padded down jack fruit to the sauce and let it simmer together for about 10-15 minutes, you may want to stir and separate the jackfruit so that it is more of a shredded taco mixture. While the taco mixture is simmering on low finish cutting up the condiments and warm up the white corn tortillas.( to warm the tortillas wrap them in a damp cloth and microwave them per your microwave settings)

To serve, place small spoonful amounts of taco mixture on individual warm white tortillas, add shredded cheese, lettuce, tomato, cilantro and avocado, now enjoy!