Posted in Uplifting

When Ordinary Becomes Exceptional

Ordinary. The dictionary defines it as “having no special ability, quality, or purpose.” Ouch, right? It’s not exactly the word anyone rushes to label themselves with. But, for most of my life, I believed that word summed me up perfectly.

I know what you might be thinking. Wow, way to have low self-esteem. But hear me out, because this is about more than just a definition in the dictionary.

I’ve always thought of myself as ordinary. I’m not what you might call unattractive, but I wouldn’t describe myself as beautiful either. I’ve always struggled to keep weight on, which, trust me, sounds like a blessing until you realize there’s no muscle tone underneath it. My intelligence? Average (and that’s me being kind to myself because, honestly, on some days, I feel like it dips below that line). I can be crafty, but nothing Pinterest-worthy. I can sketch, but you won’t see my work in a gallery. And the list goes on.

For years, this ordinary feeling nagged at me like a pebble in my shoe. I couldn’t settle for just being okay at something. I had to be the best. I became an overachiever, wearing perfectionism like armor for a battle I couldn’t win.

  • If I studied, I had to get a 4.0.
  • If I ran, I had to beat my previous time.
  • When I became a wife and mom, I wasn’t content with just doing my best. I obsessed over being perfect. Cooking. Cleaning. Parenting. Everything had to be above and beyond.

Looking back, it’s no small mystery why my marriage didn’t last. My husband had his own struggles, sure, but how exhausting it must have been to live with someone trying so hard to be anything but ordinary.

The Problem with Perfection

For years, I lived in this loop. If I didn’t hit the impossible standard of “the best,” I’d quit. Or worse, I’d work myself to the point of total burnout trying to make it happen.

This cycle hurt so many people I love. And in truth, it hurt me even more. How many times did I pour my all into something, only to collapse in frustration when I couldn’t meet my own expectations? I spent years breaking myself in half, trying to prove I was more than average, more than just ordinary.

The irony? I thought imperfection was failure. But I didn’t understand… ordinary isn’t failure.

The Freedom in Failure

John F. Kennedy once said, “Those who dare to fail miserably can achieve greatly.”

And yeah, you better believe I failed miserably. Over and over again.

But you know what? I’m grateful for every single one of those failures. They were growing pains, necessary stepping stones to something far greater.

Because here’s the thing I’ve learned about failure, about being ordinary, about not always standing out in the crowd. Every crack, every flaw, every stumble has shaped who I am today.

The Potter and the Clay

One of my favorite verses is this one from Isaiah 64:8:

“Yet you, Lord, are our Father. We are the clay, you are the potter; we are all the work of your hand.”

Think about that for a second. We are clay in the hands of the ultimate creator.

I picture myself as a simple gray clay pot. Nothing too fancy, no bold designs or flashes of color. Just me, plain and unassuming. But in the hands of the potter? Oh, I am so much more. The purpose, the meaning, the exceptional beauty lies not in how extravagant the design of the pot is, but in what the pot is shaped to hold.

It’s taken me years to understand this. To know down to my soul that being “ordinary” doesn’t mean I lack special qualities or purpose. It means I have a foundation that can be molded, built upon, transformed.

You Are Exceptional

If you’ve ever felt like you’re only ordinary, like there’s nothing extraordinary about you, I want you to know this truth. You are unique. You are exceptional. Not because of how perfect you are, or what you’ve achieved, or whether anyone sees you as extraordinary.

You are exceptional because you were shaped with care and love by a creator who knows you deeply.

And here’s the best part about being clay in the potter’s hands: it doesn’t matter where you start. It doesn’t matter if you feel like you’re just an ordinary pot. What matters is your willingness to be molded, to be shaped through every failure, every setback, every gray and messy moment.

From Ordinary to Strength

I no longer aim for perfection. Instead, I aim for growth, for purpose, for connection. Being “ordinary” isn’t a limitation; it’s a blank slate, a vessel for something extraordinary.

If you’re out there feeling like just another face in the crowd, feeling like the word “ordinary” defines you, I hope you’ll take this to heart. Your cracks and imperfections aren’t flaws to be hidden; they’re the spaces where your light shines through.

It’s a long road to let go of perfection, to learn to accept and even love being ordinary. But once you do? That’s when life gets extraordinary.

Take it from someone who’s spent years learning this the hard way. Ordinary doesn’t lessen you. It makes room for your growth, for your incredible potential, for the beauty and strength that has always been inside you.

Posted in Recipes

Memorial Day Treats For Your Pup (and a Moment to Reflect)

Memorial Day often marks the unofficial start of summer for many of us. It’s a time to enjoy warmer weather, backyard barbecues, and, yes, even spoil our furry best friends with a special treat. But amidst all the grilling and sun-soaked fun, it’s important to pause and reflect on the true meaning of the day.

Memorial Day stems from a tradition dating back to the aftermath of the Civil War. Every spring, families and communities would come together to clean and decorate the graves of fallen soldiers, offering flowers and paying their respects. It began as “A Day of Remembrance.” Then, in the early 1970s, it became what we now call Memorial Day.

This month, as we honor the men and women who gave everything for the freedoms we often take for granted, I want to extend a heartfelt thank-you to those brave individuals. We are grateful in more ways than words can express.

Now, as we gather with loved ones this Memorial Day, why not include our dogs in the celebration too? After all, they’re part of the family. Here are a couple of easy-to-make and refreshing pupsicle recipes that my four-legged companion, (Dingo my sweet girl, absolutely loved these.)

Why Make Your Own Pet Treats?

Before I jump into the recipes, you might be asking, “Why should I make treats when I can just buy them?” Well, here’s the thing. Store-bought treats can be convenient, but they often contain additives, artificial flavors, and preservatives that aren’t the healthiest for your pup. Plus, homemade treats allow you to control the ingredients and cater to your dog’s unique preferences or dietary needs. Think of it as your way of saying, “I love you” in the best (and tastiest) way possible!

And making treats at home? It’s surprisingly easy. All you need are a few pantry items, some freezer space, and a bit of love.

Recipe #1: Peanut Butter and Banana Pupsicles

These pupsicles are packed with flavor and nutrients that your furry friend will adore!

Ingredients:

  • 1 ripe banana
  • 1-2 tablespoons of peanut butter (make sure it’s xylitol-free for your pet’s safety)
  • 1 tablespoon of ground flaxseed (great for a shiny coat and healthy skin!)
  • 1-2 tablespoons of plain low-fat Greek yogurt

Instructions:

  1. Mash the ripe banana in a bowl.
  2. Add the peanut butter, flaxseed, and Greek yogurt to the same bowl and mix until well combined.
  3. Spoon the mixture into silicone molds or, if molds aren’t available, onto a cookie sheet in small dollops.
  4. Freeze overnight, then transfer the pupsicles to a freezer bag for easy storage.

Recipe #2: Peanut Butter and Veggie (or Fruit) Pupsicles

This recipe offers flexibility with fun, dog-safe fruits or veggies to suit your pup’s taste.

Ingredients:

  • 1/4 cup of peanut butter
  • 1 cup of water
  • Your choice of dog-friendly veggies or fruits (e.g., pumpkin, sweet potato, or apples)
  • Ice cube trays

Instructions:

  1. Peel and cut the fruit or veggies into small pieces.
  2. Mix the peanut butter and water together in a bowl until smooth.
  3. Place the fruit or veggie pieces at the bottom of each ice cube tray compartment.
  4. Pour the peanut butter-water mixture over the top until each compartment is filled.
  5. Freeze until solid, then transfer the pupsicles into a freezer bag for storage.

Celebrate Safely with Love

These pupsicles are a great way to keep your dog cool, happy, and healthy throughout the warmer months. Plus, there’s a special kind of joy that comes from watching your pup happily devour a treat you lovingly made just for them.

This Memorial Day, as you’re enjoying the festivities, take a moment to remember what it’s all about. While we cool off with iced lemonade and our dogs lick away at their pupsicles, let’s honor the soldiers who made it possible for us to enjoy the freedoms we cherish every day.

If you try these recipes, I’d love to hear how your pup liked them (bonus points if you share pics or videos!). Here’s to honoring, remembering, and—to borrow a lesson from our furry friends*—living in gratitude for all the good things in life. 🐾

Posted in Uplifting

Life Lessons from Undercover Boss

This past Saturday, all I wanted was pizza and a cozy binge-watch session of Gilmore Girls. Totally out of character for me. Don’t get me wrong—I adore the show—but curling up and just watching TV for hours isn’t something I usually enjoy doing. Still, I was ready for that couch-potato life.

But then Netflix betrayed me. No matter how many times I tried, it just refused to load. And as someone who isn’t exactly tech-savvy (and who lacks the patience to deal with finicky apps), I gave up and decided to see what was on regular TV instead. That’s when I stumbled upon an Undercover Boss marathon.

Now, I haven’t really watched Undercover Boss much before, but it felt like the right choice for a lazy evening. It was interesting enough to hold my attention without requiring too much brainpower. What surprised me was how deeply the episodes impacted me.

Behind the Bad Wigs

First off, can we talk about the disguises? Honestly, how do people not see through those things? The bad wigs and awkward fake mustaches are dead giveaways! Yet, out of the several episodes I watched, only two people actually figured out that the “new trainee” they were working with was the CEO in disguise. Still, I couldn’t help but laugh and wonder how well I’d do with that kind of charade.

But what stuck with me wasn’t the disguises. It was the way these CEOs stepped into lives and situations so far outside their usual routines. Watching them perform menial labor alongside their employees gave me a whole new perspective. You could see the joy in the CEOs’ eyes when they met people who genuinely cared about their work. Those employees often treated their jobs with respect, even if the work itself was tough or thankless. On the flip side, it was fascinating (and a little cringe-worthy) to witness the interactions with employees who clearly didn’t have a great attitude or work ethic.

Here’s the thing, though—even when employees were struggling, the CEOs didn’t tear them down (at least not in the episodes I saw). Instead, they tried to understand their stories, their frustrations, and even worked with them to help them improve. It wasn’t always successful, but I found that effort to be really touching.

Tears and Revelations

Of course, the endings got me every time. Watching the hardworking employees get well-deserved rewards left me teary-eyed, without fail. Whether it was a vacation, financial support, or a promotion, seeing their dedication pay off was so heartwarming. And yes, I admit I also felt a sense of justice when those who slacked off or didn’t treat their jobs seriously were held accountable.

What struck me most, though, was how these CEOs chose to step into the lives of their employees—not as the “big boss” in a fancy suit, but as someone willing to get their hands dirty and share the same struggles.

A Divine Parallel

As I crawled into bed that night, my mind kept replaying those moments from the show. But then a thought hit me like a lightning bolt: Undercover Boss had given me this unexpected reminder of Jesus.

Think about it. Jesus is the ultimate “CEO,” right? The Son of God, ruler of all creation, divine beyond our comprehension. And yet, He came to Earth in disguise—not as a king or powerful ruler with all the trappings, but as an ordinary person. There were no extras, no special effects. Just humility, hard work, and so much love.

If you think about the people He interacted with while He walked the earth, it’s kind of like Undercover Boss. Jesus met people where they were, saw their struggles, and extended grace. He shared hope with those who genuinely cared and sought Him. And as inspiring as that is, there’s also a convicting side to it. Not everyone recognized Him for who He really was. Some rejected Him or were too distracted by their own lives to see past the “disguise.”

Scripture teaches us that, one day, Jesus will reveal Himself fully. And just like those reveals on Undercover Boss, there will be outcomes. The rewards will be glorious for those who worked faithfully. But for those who failed to recognize Him or simply didn’t care, the ending might not be quite as sweet.

A Lesson in Grace

What really amazes me is the patience Jesus has for us, even when we’re not the “hardworking employees” we should be. Even when we ignore Him, question Him, or fail to trust Him, His grace remains. He doesn’t just walk away from us. His goal is for us to grow, to ask for forgiveness, and to live a life that honors Him.

I couldn’t help but think of this Bible verse as I reflected on the show and Jesus’ life on earth:

“The Lord is not slack concerning his promise, as some men count slackness; but is longsuffering to us-ward, not willing that any should perish, but that all should come to repentance.”

– 2 Peter 3:9

Jesus is rooting for all of us, just like those CEOs rooted for their employees. He isn’t here to punish for the sake of punishing. He wants us to succeed, to thrive, and to be the best versions of ourselves.

What Role Will You Play?

At the end of the day, we all play a role in this cosmic “episode.” Are we the reliable, diligent employees who give 100% in everything we do, even when no one’s watching? Or are we sliding by, hoping no one notices when we slack off?

The good news is, regardless of where we are right now, there’s still time to rewrite the story. Time to recognize the “Undercover Boss” in our lives and take steps to live in a way that honors Him.

What would Jesus see if He worked beside you today?


Life is full of unexpected reminders, and sometimes they come from the most unlikely places—even a Saturday night TV marathon. But if there’s one thing I took away from Undercover Boss, it’s this beautiful parallel to God’s love, grace, and patience.

And if you’re wondering where to start, take a moment to reflect, to seek Him out, and to ask how you can be a better “employee” in His grand enterprise. You might be surprised by how much He reveals to you.

Posted in Recipes

French Bread Pizza: A Delicious Way to Use What You Have

Ever have one of those days where cooking feels like a monumental task? Maybe you spent your Saturday morning making dog treats for your pup (check out Dee’s pumpkin cookie recipe on my blog later this month!) or allergies have you feeling like nature is personally picking a fight with you. That was me last weekend. By the time dinner rolled around, I didn’t want to cook, and ordering out felt like a hit to my wallet I wasn’t ready for.

What I did have was French bread that needed to be used up, some random toppings in the fridge, and a craving for something comforting but effortless. That’s how this French bread pizza recipe was born. It’s quick, it’s customizable, and it’s a perfect way to use what you already have on hand.

What You’ll Need

Here’s how it all came together for me, but don’t be afraid to get creative!

  • 1 loaf of French bread
  • 1 small can of tomato sauce
  • Cream cheese (Yes, cream cheese. Trust me on this.)
  • Pesto
  • Fresh basil, parsley, and oregano
  • Grated cheese (Provolone, cheddar, mozzarella…use whatever you’ve got!)
  • Toppings of your choice – I went with jalapeño slices, pineapple chunks, and fresh spinach. If you’ve never combined jalapeño with pineapple on pizza before, you’re missing out. That sweet and spicy mix is magical.

To Assemble:

  1. Slice the French bread lengthwise so you have two halves. Place them cut side up.
  2. Spread cream cheese on each half as if you’re buttering toast. Don’t be shy with this step!
  3. Add a layer of pesto over the cream cheese, followed by the tomato sauce.
  4. Sprinkle the chopped fresh herbs across the bread, then go wild with your grated cheeses.
  5. Add your toppings and finish with another sprinkle of fresh herbs for extra flavor.
  6. Bake at 350°F for about 30 minutes or until the cheese is bubbling and golden.

Why French Bread Pizza Works

French bread pizza is the perfect no-fuss dinner because it’s fast, flexible, and still feels indulgent. Use this recipe as a base, then make it your own depending on what’s in your pantry or fridge. Some additional topping ideas to try include:

  • Roasted red peppers and goat cheese for something tangy.
  • Pepperoni or crispy bacon if you’re in the mood for something hearty.
  • Artichoke hearts and sundried tomatoes for Mediterranean vibes.
  • Feta and olives for those who appreciate the salty goodness of Greek flavors.

A Healthier Spin (Without Compromising Flavor)

Look, I get it. French bread pizza is indulgent, but if you’re looking for a lighter option, here’s a healthier way to enjoy this recipe without sacrificing taste:

  • Swap the French bread for a whole grain baguette or even multigrain flatbreads. This adds fiber and cuts down on refined carbs.
  • Use a low-sodium tomato sauce or make your own (blend canned tomatoes with garlic, herbs, and a pinch of salt).
  • Replace cream cheese with a thin layer of Greek yogurt or a light ricotta spread to keep that creamy texture without the extra calories.
  • Add extra fresh veggies like mushrooms, bell peppers, or zucchini to pack in nutrients.
  • Use reduced-fat cheese or sprinkle nutritional yeast alongside your cheese for a cheesy flavor without the extra fat.

Why Go Healthier?

By making a few simple swaps, you’re adding more whole grains, reducing sodium, and increasing your veggie intake. All of that can improve heart health, keep your energy stable, and make you feel good about the meal you’re putting on the table. Balanced eating doesn’t mean boring eating, and this recipe proves it!

Final Thoughts

There’s something so satisfying about using up ingredients you already have and turning them into something delicious. French bread pizza isn’t about perfection; it’s about making do with what’s in your kitchen and having a little fun in the process.

I’d love to know what combinations you try on your pizza! Did you go big on veggies? Try a new cheese? Make a healthier version? Drop your ideas in the comments or tag me on social media—I’d love to see what you’re cooking up!

P.S. Don’t forget that later this month you’ll need to check out Dee’s pumpkin cookie recipe on the blog if you’re in the mood to spoil your furry friend while spoiling yourself with a slice of cheesy, comfort food perfection.