Today’s recipe as promised, is another way to use roasted peppers. I enjoy making ingredients for one dinner but reaping the benefits the next night for a different dish. This not only helps on nights when you are short on time but you also get to make use of the ingredients so they don’t just sit in the refrigerator.
I mentioned in my previous blog post how to roast peppers but it’s always nice to have a refresher.
All you need now are small white corn tortillas, (cheese if desired )
On your plate….place a spoonful of roasted chickpeas on a warm white corn tortilla add you roasted pepper mixture then enjoy!