Today’s recipe as promised, is another way to use roasted peppers. I enjoy making ingredients for one dinner but reaping the benefits the next night for a different dish. This not only helps on nights when you are short on time but you also get to make use of the ingredients so they don’t just sit in the refrigerator.
I mentioned in my previous blog post how to roast peppers but it’s always nice to have a refresher.
All you need now are small white corn tortillas, (cheese if desired )
On your plate….place a spoonful of roasted chickpeas on a warm white corn tortilla add you roasted pepper mixture then enjoy!
Hi, I'm Gwyn a entrepreneur, mom of 2 and a grandma of 2!
I had been married for a long time to an abusive alcoholic, this left me feeling broken and forgetting who I really was.
I started gwyns day 1 as a way for me to share the awesome way God can heal, restore and give a wonderful life full of purpose and joy.
My greatest passion is my family but also helping others .
With this blog I hope to share uplifting quotes and stories for a healthy mind body and soul life style, as well as fun with crafts and recipes.
Here is my mantra and the whole reason for the name of this blog, what a great reminder that every day is a brand new day we can start fresh and do better.
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